{"id":3417,"date":"2021-06-11T09:04:34","date_gmt":"2021-06-11T07:04:34","guid":{"rendered":"https:\/\/blog.ircres.cnr.it\/?p=3417"},"modified":"2021-06-11T09:04:35","modified_gmt":"2021-06-11T07:04:35","slug":"articolo-su-natures-sciences-societes","status":"publish","type":"post","link":"https:\/\/blog.ircres.cnr.it\/?p=3417","title":{"rendered":"Articolo su Natures Sciences Soci\u00e9t\u00e9s"},"content":{"rendered":"\n<p>\u00c8 uscito l&#8217;articolo &#8220;<strong>La responsabilit\u00e9 sociale dans la culture de riz bio en Italie<\/strong>&#8221; a cura di <a href=\"http:\/\/www.ircres.cnr.it\/index.php\/it\/pagliarino\">Elena Pagliarino<\/a>, <a href=\"secondo.rolfo@ircres.cnr.it\">Secondo Rolfo<\/a> e <a href=\"isabella.zoppi@ircres.cnr.it\">Isabella Maria Zoppi<\/a> sulla rivista Natures Sciences Soci\u00e9t\u00e9s.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"587\" height=\"414\" src=\"https:\/\/blog.ircres.cnr.it\/wp-content\/uploads\/2021\/06\/nss.jpg\" alt=\"\" class=\"wp-image-3418\" srcset=\"https:\/\/blog.ircres.cnr.it\/wp-content\/uploads\/2021\/06\/nss.jpg 587w, https:\/\/blog.ircres.cnr.it\/wp-content\/uploads\/2021\/06\/nss-300x212.jpg 300w\" sizes=\"(max-width: 587px) 100vw, 587px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f9ce58\"><a href=\"https:\/\/www.nss-journal.org\/articles\/nss\/full_html\/first\/nss210024\/nss210024.html\">Qui l&#8217;articolo in open access<\/a><br>Pagliarino E., Rolfo S., Zoppi I.M. La responsabilit\u00e9 sociale dans la culture de riz bio en Italie.\u00a0<em>Nat. Sci. Soc.<\/em>,\u00a0<a rel=\"noreferrer noopener\" href=\"https:\/\/doi.org\/10.1051\/nss\/2021024\" target=\"_blank\">https:\/\/doi.org\/10.1051\/nss\/2021024<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c8 uscito l&#8217;articolo &#8220;La responsabilit\u00e9 sociale dans la culture de riz bio en Italie&#8221; a cura di Elena Pagliarino, Secondo Rolfo e Isabella Maria Zoppi sulla rivista Natures Sciences Soci\u00e9t\u00e9s. Qui l&#8217;articolo in open accessPagliarino E., Rolfo S., Zoppi I.M. La responsabilit\u00e9 sociale dans la culture de riz bio en Italie.\u00a0Nat. Sci. Soc.,\u00a0https:\/\/doi.org\/10.1051\/nss\/2021024<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5,12,22],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts\/3417"}],"collection":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3417"}],"version-history":[{"count":1,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions"}],"predecessor-version":[{"id":3419,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions\/3419"}],"wp:attachment":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}