{"id":3088,"date":"2020-12-01T09:03:52","date_gmt":"2020-12-01T08:03:52","guid":{"rendered":"http:\/\/blog.ircres.cnr.it\/?p=3088"},"modified":"2020-12-01T09:03:54","modified_gmt":"2020-12-01T08:03:54","slug":"articolo-su-renewable-agriculture-and-food-systems","status":"publish","type":"post","link":"https:\/\/blog.ircres.cnr.it\/?p=3088","title":{"rendered":"Articolo su Renewable Agriculture and Food Systems"},"content":{"rendered":"\n<p><a href=\"mailto:mario.coccia@ircres.cnr.it\"><strong>Mario Coccia<\/strong> <\/a>segnala l&#8217;uscita dell&#8217;articolo: <a href=\"https:\/\/www.cambridge.org\/core\/journals\/renewable-agriculture-and-food-systems\/article\/abs\/multicriteria-analysis-of-the-sustainability-performance-between-agroecological-and-conventional-coffee-farms-in-the-east-region-of-minas-gerais-brazil\/8B29EBDE8AF65611F709412C28131053\" target=\"_blank\" rel=\"noreferrer noopener\">Multicriteria analysis of the sustainability performance between agroecological and conventional coffee farms in the East Region of Minas Gerais (Brazil).<\/a><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"180\" height=\"240\" src=\"http:\/\/blog.ircres.cnr.it\/wp-content\/uploads\/2020\/11\/renewable_agriculture-and-food-systems.jpg\" alt=\"\" class=\"wp-image-3089\"\/><\/figure><\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">Pronti A, Coccia M (2020).<em>Multicriteria analysis of the sustainability performance between agroecological and conventional coffee farms in the East Region of Minas Gerais (Brazil)<\/em>. <strong>Renewable Agriculture and Food Systems 1\u20138<\/strong>. <a href=\"https:\/\/doi.org\/10.1017\/S1742170520000332\">https:\/\/doi.org\/10.1017\/S1742170520000332<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mario Coccia segnala l&#8217;uscita dell&#8217;articolo: Multicriteria analysis of the sustainability performance between agroecological and conventional coffee farms in the East Region of Minas Gerais (Brazil). Pronti A, Coccia M (2020).Multicriteria analysis of the sustainability performance between agroecological and conventional coffee farms in the East Region of Minas Gerais (Brazil). Renewable Agriculture and Food Systems 1\u20138. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[5,4,22],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts\/3088"}],"collection":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3088"}],"version-history":[{"count":2,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts\/3088\/revisions"}],"predecessor-version":[{"id":3091,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=\/wp\/v2\/posts\/3088\/revisions\/3091"}],"wp:attachment":[{"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.ircres.cnr.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}